Which act aims to prevent overfishing and manage sustainable fish stocks?

The Magnuson-Stevens Act is specifically designed to prevent overfishing and manage sustainable fish stocks in U.S. waters. It was enacted in 1976 and aimed at promoting the conservation and management of fishery resources. The act establishes a framework for regional fishery management councils to develop fishery management plans that ensure the long-term sustainability of fish populations.

This law emphasizes ecosystem-based management and includes measures such as setting catch limits, establishing marine protected areas, and implementing bycatch reduction strategies. The focus is on maintaining healthy fish stocks to support both economic fishing opportunities and ecological balance in marine environments.

Other acts, although important in their respective areas, do not have the same primary focus on fisheries management and sustainability. The National Wildlife Refuge System Act pertains to the management of wildlife refuges, the Pittman-Robertson Act focuses on wildlife restoration through hunting revenue, and the Farm Bill primarily addresses agricultural and rural development issues. None of these acts directly target the critical concern of managing and conserving fish stocks in the way the Magnuson-Stevens Act does.