What does "processor" refer to in Wyoming hunting regulations?

In Wyoming hunting regulations, the term "processor" specifically refers to a custom meat processor who is licensed by the Wyoming Department of Agriculture. This designation ensures that the processing of game meat is conducted in accordance with established health and safety standards. Licensed processors are authorized to handle and prepare game meat for consumers, which provides assurance of quality and legality.

The requirements for being a licensed processor typically include adhering to regulations regarding food safety, proper handling of meat, and maintaining sanitary conditions in processing facilities. This regulation helps to protect both hunters and the public by ensuring that game meat is processed safely and legally, thereby reducing the risk of contamination and ensuring compliance with wildlife laws.

Other options refer to activities or roles that fall outside of the established regulatory framework for meat processing in the state.